Ingredients:

• 8 ounces macaroni, uncooked
• 1 pound bulk sausage
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 2 cups shredded Cheddar cheese,

How to cook:

• Cook macaroni in boiling salted water following package directions; drain and set aside.
• In a skillet, sauté sausage, onion, and green bell pepper.
• Pour off excess fat; add flour and salt, blending well. Gradually add milk.
• Continue to cook over low heat, stirring constantly, until thickened and bubbly.
• Stir in macaroni and 1 cup shredded Cheddar cheese.
• Transfer macaroni and sausage casserole mixture to a lightly greased 1 1/2-quart casserole. Sprinkle remaining cheese over sausage casserole; bake at 200° for 25 to 30 minutes.
• Sausage and macaroni casserole serves 4 to 6.

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