asyik kake udon ja kan…meh kita try plak udon goreng..yaki udon

waaghhhhh ayaq lioq berambu ramba ceehhh

source of recipe

Ingredients:

• 14 oz. dried udon noodles, or 4 servings boiled udon noodles (7oz./serving)
• 1 Tbsp. vegetable oil
• 1/4 lb. boneless beef rib, thinly sliced
• 1/2 cup peeled and thinly sliced carrots
• 2 green bell peppers
• 1/2 medium onion, thinly sliced
• 1/3 cup bean sprouts
• 4 leaves green head cabbage, chopped
• 1/4 cup Worcestershire sauce (guna je soy sauce jepun tuh..syoyu)
• Salt and pepper
• Beni-shoga* (pickled red ginger) for garnish
• Katsuobushi* (dried bonito flakes) for garnish

Preparation:

Boil dried udon noodles, following the package instructions.

Drain boiled udon noodles in a colander and set aside. If you use packages of boiled udon noodles, lightly wash the udon and drain in a colander.

Heat oil in large skillet on medium heat. Stir-fry meat in the skillet until almost cooked. Sprinkle with a pinch of salt and pepper to season.

Add green bell peppers, carrots, and onion in the skilet, and stir-fry for a couple of minutes.

Add bean sprouts and cabbage, and stir-fry for a minute. Add udon noodles and stir-fry for a few minutes.

Pour Worcestershire sauce over the ingredients. Stir well.

Divide yakiudon among 4 plates. Sprinkle with some beni-shoga and katsuobushi (dried bonito flakes) on top just before serving.

Masa saya dok sana dulu saya memang teringin sangat nak makan tapi kena buat sendiri..alang alang buat sendiri malaysian style je la

hahaha

Last makan kat Hachioji Daigaku Seminar House…hahahahhaaaa

ohh recipe di atas yana mana HARAM jangan la guna erk

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Kalau ambil resepi dari links di atas silalah pastikan guna bahan halal ya

saya belom buat semua lagi kalau saya dah cuba saya share resepi versi HALAL ya..hehhe

kita kena ‘alter’ sikit

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